Nutrition Sciences

PlanLevelYearSemesterCurricular UnitECTS
845Undergraduate3WinterApplied Psychology2
845Undergraduate3WinterBromatology and Bromatological Analysis5
845Undergraduate3WinterEthics and Professional Deontology3
845Undergraduate3WinterFood Quality and Security6
845Undergraduate3WinterNutritional Status Assessment II4
845Undergraduate3WinterPathology and Therapy Based on a Diet I6
845Undergraduate3WinterProphylaxis and Epidemiology4
845Undergraduate3SpringFood Technology5
845Undergraduate3SpringFood Toxicology5
845Undergraduate3SpringNutrition and Sports5
845Undergraduate3SpringNutritional Epidemiology3
845Undergraduate3SpringPathology and Therapy Based on a Diet II5
845Undergraduate3SpringPharmacodynamics4
845Undergraduate3SpringPortuguese Constitution and the European Union3
845Undergraduate4WinterCollective Nourishment, Restaurants and Hotels6
845Undergraduate4WinterFood Biotechnology and New Product Development5
845Undergraduate4WinterHospital Nutrition and Nutritional Support4
845Undergraduate4WinterNutrition Policy4
845Undergraduate4WinterOrganization and Management of Health Services1
845Undergraduate4WinterProject Work6
845Undergraduate4WinterResearch Project4
845Undergraduate4SpringInternship I12
845Undergraduate4SpringInternship II18
1080Undergraduate1WinterAnatomophysiology I7
1080Undergraduate1WinterAssessment Methods of Food Intake5
1080Undergraduate1WinterCommunication Grammar and Medical Terminology3
1080Undergraduate1WinterEnglish I3
1080Undergraduate1WinterGeneral and Organic Chemistry5
1080Undergraduate1WinterHealth Basic Gestures3
1080Undergraduate1WinterHistory and Anthroposociology of Nourishment4
1080Undergraduate1SpringAnatomophysiology II5
1080Undergraduate1SpringBiochemistry and Physiology5
1080Undergraduate1SpringBiophysics and Biomechanics4
1080Undergraduate1SpringEnglish II3
1080Undergraduate1SpringMolecular and Cellular Biology6
1080Undergraduate1SpringNourishment and Human Nutrition I4
1080Undergraduate1SpringNutritional Composition of Food3
1080Undergraduate2WinterEmbryology, Histology and Cytology5
1080Undergraduate2WinterFood Biochemistry3
1080Undergraduate2WinterGastrotechnics4
1080Undergraduate2WinterGeneral Microbiology5
1080Undergraduate2WinterHuman Physiopathology4
1080Undergraduate2WinterMedical Genetics4
1080Undergraduate2WinterNourishment and Human Nutrition II5
1080Undergraduate2SpringApplied Microbiology3
1080Undergraduate2SpringBiostatistics5
1080Undergraduate2SpringFood Marketing3
1080Undergraduate2SpringForeign Language -Spanish-3
1080Undergraduate2SpringImmunology4
1080Undergraduate2SpringNourishment and Nutrition of Development6
1080Undergraduate2SpringNutrition and Public Health5
1080Undergraduate2SpringNutritional Status Assessment I4