Nutrition Sciences

PlanLevelYearSemesterCurricular UnitECTS
387Undergraduate4SpringInternship and Report30
845Undergraduate1WinterAnatomophysiology I7
845Undergraduate1WinterAssessment Methods of Food Intake5
845Undergraduate1WinterCommunication Grammar and Medical Terminology3
845Undergraduate1WinterEnglish I3
845Undergraduate1WinterGeneral and Organic Chemistry5
845Undergraduate1WinterHealth Basic Gestures3
845Undergraduate1WinterHistory and Anthroposociology of Nourishment4
845Undergraduate1SpringAnatomophysiology II5
845Undergraduate1SpringBiochemistry and Physiology5
845Undergraduate1SpringBiophysics and Biomechanics4
845Undergraduate1SpringEnglish II3
845Undergraduate1SpringMolecular and Cellular Biology6
845Undergraduate1SpringNourishment and Human Nutrition I4
845Undergraduate1SpringNutritional Composition of Food3
845Undergraduate2WinterEmbryology, Histology and Cytology5
845Undergraduate2WinterFood Biochemistry3
845Undergraduate2WinterGastrotechnics4
845Undergraduate2WinterGeneral Microbiology5
845Undergraduate2WinterHuman Physiopathology4
845Undergraduate2WinterMedical Genetics4
845Undergraduate2WinterNourishment and Human Nutrition II5
845Undergraduate2SpringBiostatistics5
845Undergraduate2SpringClinical Microbiology3
845Undergraduate2SpringForeign Language -Spanish-3
845Undergraduate2SpringImmunology4
845Undergraduate2SpringNourishment and Nutrition of Development6
845Undergraduate2SpringNutrition and Public Health5
845Undergraduate2SpringNutritional Status Assessment I4
845Undergraduate3WinterApplied Psychology2
845Undergraduate3WinterBromatology and Bromatological Analysis5
845Undergraduate3WinterEthics and Professional Deontology3
845Undergraduate3WinterFood Quality and Security6
845Undergraduate3WinterNutritional Status Assessment II4
845Undergraduate3WinterPathology and Therapy Based on a Diet I6
845Undergraduate3WinterProphylaxis and Epidemiology4
845Undergraduate3SpringFood Technology5
845Undergraduate3SpringFood Toxicology5
845Undergraduate3SpringNutrition and Sports5
845Undergraduate3SpringNutritional Epidemiology3
845Undergraduate3SpringPathology and Therapy Based on a Diet II5
845Undergraduate3SpringPharmacodynamics4
845Undergraduate3SpringPortuguese Constitution and the European Union3
845Undergraduate4WinterCollective Nourishment, Restaurants and Hotels6
845Undergraduate4WinterHospital Nutrition and Nutritional Support4
845Undergraduate4WinterInternship I12
845Undergraduate4WinterNutrition Policy4
845Undergraduate4WinterResearch Project4
845Undergraduate4SpringFood Biotechnology and New Product Development5
845Undergraduate4SpringInternship II18
845Undergraduate4SpringOrganization and Management of Health Services1
845Undergraduate4SpringProject Work6