Curricular Unit:			Code:
Certification of Companies (Products, Services and Food)			830CEPS
Year:	Level:	Course:	Credits:
3	Undergraduate	Quality Engineering and Management	6 ects
Learning Period:		Language of Instruction:	Total Hours:
		Portuguese/English	78
Learning Outcomes of the Curricular Unit:
• Identify the principles systems management; • Interpret the requirements defined in the standards. • Define the management system documentation; • Recognize and use the various standards types ; • Identify audits objectives ;
Syllabus:
Introduction; Specific Requirements ISO 9001:2015
Demonstration of the Syllabus Coherence with the Curricular Unit's Objectives:
The point 1 of the syllabus introduces the terms and definitions. Point 2 introduces the different certifications. The 3 point systems integration. The 4 point audits and the 5 point introduces the certification process. The contents are the curricular unit objectives , including knowledge in the area of systems certification 9001.
Teaching Methodologies (Including Evaluation):
1 test
Demonstration of the Coherence between the Teaching Methodologies and the Learning Outcomes:
The proposed methodologies are consistent with the learning objectives of the unit, in a way that they establish a close and continuous coordination between theoretical concepts, practical examples . This approach enables the interpretation and practical application of concepts and methods in management systems
Reading:
Apcer (2016) Guia do utilizador ISO 9001:2015, Apcer IPQ(2015) NP EN ISO 9001:2015,IPQ Pires (2016) Sistemas de Gestão da Qualidade, Sílabo